Katherine Spiers is a food history expert and former journalist. She is also the host of top-rated food history podcast Smart Mouth, which explores the fascinating history behind all of our favorite foods and ingredients.
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87. Taja Fox on empowering women through mentorship
I had the pleasure of speaking with Taja Fox of Bliss Women Magazine. She shares her philosophy on intentional living and how this has helped women in her community. Bliss provides mentorship for women who need help with healthcare, wellness, or support with any aspect of life. I enjoyed talking to Taja about her work as well as her move from Florida to laid-back Bermuda.
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78. Ricky Ly on food and the Asian American culture in Orlando
As you all know, I love food. Today, I chat with Ricky Ly, food blogger of Tasty Chomps Orlando and author of Food Lovers’ Guide to Orlando: The Best Restaurants, Markets & Local Culinary Offerings.
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59. Adventures of Mimi and Oscar: The culture of sea life, Italy, and Spain
Oscar and I just returned from our transatlantic cruise to Italy and Spain. We love talking about our travels and today we are sharing stories about our recent adventure. Listen in for more on Italy, Spain, Azores Islands, life at sea and learn why we call Oscar the ‘taxi cab whisperer’. Warning: We do discuss a lot of amazing food, so do not listen to this episode hungry!
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13. Hardy Kam, Michelin star
Hardy is the owner of Kam’s Roast Goose in Hong Kong. Since 1942, his family has been achieving outstanding success in the culinary world. We sit down to discuss why he has kept this tradition going, what food means to him, and how this simple no frills restaurant quickly earned the award of a Michelin Star. Warning: Do not listen to this episode if you are hungry!
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