13. Hardy Kam, Michelin star

Hardy is the owner of Kam’s Roast Goose in Hong Kong. Since 1942, his family has been achieving outstanding success in the culinary world.   We sit down to discuss why he has kept this tradition going, what food means to him, and how this simple no frills restaurant quickly earned the award of a Michelin Star.  Warning: Do not listen to this episode if you are hungry!

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