hong kong / Sifu Mimi Chan

364. Alina Chau on the immigrant experience, Chinese calligraphy, and Asian American identity

Alina Chau 周曉芬 is an acclaimed author and illustrator. She worked in the animation and gaming industries for a decade, with credits including best-selling games, and most notably the Emmy Award-winning Star Wars: The Clone Wars animated series.

185. Mimi and Greg Rucka on Chadwick Boseman and Disney’s Mulan

In this episode Greg and I mourn the loss of Chadwick Boseman and naturally talk a little about politics.

122. James Hong on working in tv and films

I feel fortunate that James Hong took time to interview with me today. He is an actor who has starred in over 500 film and tv roles during his 60+ year career. At age 90, he isn’t slowing down. It was great to have a little Mulan reunion with James, as we discussed our thoughts on the upcoming live-action film. James shared his stories on Hollywood through the years, and the challenges Asian Americans face in cinema. He is hopeful for the future after the success of Crazy Rich Asians, however, still feels we have a long way to go.

89. Reflections on the 2018 China Tour

I already blogged about the China tour, but O and I sit down to chat in more depth about the experiences and events of the trip. Listen on to hear about the adventures and what the trip meant to me.

Chan Family at the Wah Lum tablet at the Shaolin Temple.

2018 Wah Lum China Tour Recap

84. Gene Ching on China’s film market, lightsaber training, and kung fu movies

Gene Ching is the editor of Kung Fu Tai Chi Magazine. Last time he was a guest on the show we discussed weapon making, fencing, drugs, and his evolution as a journalist. Today we discuss the China film market and its relationship to Hollywood. Is China going to take over as the #1 film economy in the world? Listen in for Gene’s opinion and his take on what is happening in the film industry today. We also geek out about lightsaber training, weapons, and reminisce about old school kung fu movies.

78. Ricky Ly on food and the Asian American culture in Orlando

As you all know, I love food. Today, I chat with Ricky Ly, food blogger of Tasty Chomps Orlando and author of Food Lovers’ Guide to Orlando: The Best Restaurants, Markets & Local Culinary Offerings.

21. Roger Garcia on Asian cinema, film festivals, and the scientific approach to filmmaking

Roger Garcia keeps busy: he is the executive director of the Hong Kong Film Festival, director of the Asian Film Awards Academy, a movie producer, and an expert on Hong Kong cinema. He’s also edited books on Asians in Film and is a renowned film critic. We chat about the time he spent on the famed Shaw Brothers film sets in the 1980s, the history of Asian film studios and the future of filmmaking in Asia. Roger also shares a fascinating theory on how films have adapted for different technological platforms during the end of our chat. For comments or suggestions reach out on social media @sifumimichan.. On with the show.

16. Robin Leong, a kung fu kid

Meet my friend Robin Leong and discover how he went from a kung fu kid in Seattle to a Singapore movie star. We discuss whitewashing in Hollywood, kung fu, and keeping traditions alive. Robin shares some of his philosophy on respect and the wisdom of Confucius.

13. Hardy Kam, Michelin star

Hardy is the owner of Kam’s Roast Goose in Hong Kong. Since 1942, his family has been achieving outstanding success in the culinary world. We sit down to discuss why he has kept this tradition going, what food means to him, and how this simple no frills restaurant quickly earned the award of a Michelin Star. Warning: Do not listen to this episode if you are hungry!