What makes a Good Kung Fu practitioner

131. What makes a good kung fu practitioner?

Sifu Mimi Chan and Sifu Oscar Agramonte on ‘What makes a good kung fu practitioner?’ Today Oscar and I sit down to discuss the characteristics that make a good practitioner. Wah Lum Tam Tai Northern Praying Mantis Kung Fu is a traditional system taught by Grandmaster Pui Chan, my father.

Read more
Mike Ehmke

107. May the 4th be with you – with Mike Ehmke

Today I geek out with Mike of Mighty Marvel Geeks, WeBeGeeks, and Wookie radio as we celebrate MAY THE 4TH BE WITH YOU. We chat all things Star Wars from the films to comic books! If you love Star Wars and are ready to celebrate May the 4th let me know! I would love to hear what you are doing for the Star Wars weekend.

Read more

60. Star Wars Fans: May the 4th Be With You!

May 4th has become a Star Wars fan day for the past several years. According to Starwars.com: While the idea of May the 4th did not start with Lucasfilm, the film company that created Star Wars has fully embraced the spirit of fandom that makes the day so special. StarWars.com, as well as the official Star Wars social media channels (hashtag #StarWarsDay), help spread the word and showcase fan activity.  Each year fans celebrate with their own traditions by throwing Star Wars themed parties, hosting film marathons, having lightsaber fights, dressing in cosplay, or even attending a large public event.  May has always been important to Star Wars fans. The six live-action movies of the Star Wars saga debuted in May, and it has been the traditional start date of Disney Star War weekends.  I sit down with Brian again to chat Star Wars traditions and review The Last Jedi. Spoiler alerts for those that have been in a cave and have not yet seen the most recent film.  May the 4th be with you all!

Read more

17.Pedro Cepero Yee on tradition & culture

Pedro is the owner of Yee’s Hung Ga Kung Fu in Clifton, NJ. I’ve known Pedro through the martial arts community for several years. He has studied with Master Frank Yee for the past 30 years and is an adopted son of Master Yee.  He shares his story of childhood adversity that sparked his decision to become a kung fu teacher.

Read more

13. Hardy Kam, Michelin star

Hardy is the owner of Kam’s Roast Goose in Hong Kong. Since 1942, his family has been achieving outstanding success in the culinary world.   We sit down to discuss why he has kept this tradition going, what food means to him, and how this simple no frills restaurant quickly earned the award of a Michelin Star.  Warning: Do not listen to this episode if you are hungry!

Read more