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Hardy is the owner of Kam’s Roast Goose in Hong Kong. Since 1942, his family has been achieving outstanding success in the culinary world.   We sit down to discuss why he has kept this tradition going, what food means to him, and how this simple no frills restaurant quickly earned the award of a Michelin Star.  Warning: Do not listen to this episode if you are hungry!

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Discussed in this episode:

Kam’s Roast Goose, Michelin Star

Disclaimer: I am not a writer. I do not claim to be. Apologies for grammatical mistakes, long drawn out run on sentences, and anything else that drives you crazy. I promise it was not my intention.  Be lenient, please!

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